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Start your gathering with tender mushroom caps generously filled with a savory seasoned stuffing and baked until golden.

Savor tender artichoke hearts topped with seasoned breadcrumbs, garlic and herbs, then baked until golden

Add an elegant bite-sized favorite to your gathering with an assortment of savory miniature quiches, baked until golden and ready to serve.

Make your gathering a hit with a generous tray of wings prepared in your choice of five signature styles.

Bring bold flavor to the table with tender boneless chicken nuggets coated in classic Buffalo sauce.

Chicken Wing City Make your gathering a hit with a generous tray of wings prepared in your choice of five signature styles. Traditional Buffalo Wings: Our famous hot sauce!

Give your guests more variety with a generous tray featuring three wing styles of your choice.

Treat your guests to littleneck clams topped with bacon, bell peppers, and special herbs. Please note: This seafood item may require up to 48 hours’ advance notice.

Clams Oreganata Bring a classic Italian seafood appetizer to your table with littleneck clams topped with breadcrumbs, fresh garlic, and lemon. Please note: This seafood item may require up to 48 hours’ advance notice.

Fried or Coconut Shrimp Add a crowd-pleasing seafood favorite with your choice of golden fried shrimp served with cocktail sauce or coconut shrimp served with tangy, sweet sauce. Please note: This seafood item may require up to 48 hours’ advance notice.

New Zealand Mussels Serve tender New Zealand mussels prepared in a flavorful garlic, lemon, and wine sauce. Please note: This seafood item may require up to 48 hours’ advance notice.

Mussels alla Raffaele Marinara Discover tender mussels simmered in Raffaele’s marinara sauce, served hot or sweet, as you prefer. Please note: This seafood item may require up to 48 hours’ advance notice.

Treat your guests to a freshly prepared assortment of classic Italian Stromboli. Select up to three varieties or request a chef-selected assortment.

Treat your guests to tender shrimp served with our tangy cocktail sauce and fresh lemon wedges. Please note: This seafood item may require up to 48 hours’ advance notice.

nvite your guests to enjoy a freshly prepared assortment of Italian focaccia. Choose up to three flavors.

Gather everyone around a classic assortment of ham, roast beef, turkey, Genoa salami, and two cheeses of your choice.

Gather everyone around a generous assortment of ham capicola, Genoa salami, mortadella, pepperoni, sopressata, and imported provolone.

Start your gathering with a flavorful assortment of dry-cured sausage, sopressata, pepperoni, imported provolone, and assorted cheeses.

Treat your guests to a colorful assortment of marinated artichokes, mushrooms, ciliegine mozzarella, roasted peppers, mixed olives, stuffed cherry peppers, and imported provolone.

Discover a generous Italian assortment featuring broccoli rabe, fresh mozzarella, pepperoni, grilled vegetables, portobello mushrooms, roasted peppers, imported provolone, mixed olives, and sun-dried tomatoes.

Serve a generous combination of grilled chicken cutlets or tenders with broccoli rabe, fresh mozzarella, pepperoni, grilled vegetables, portabella mushrooms, roasted peppers, imported provolone, olives, and sun-dried tomatoes.

Brighten your gathering with Mulberry Street’s freshly made mozzarella, ripe tomatoes, and fresh basil arranged in a classic Italian presentation.

Welcome your guests with our house-made garlic toast served with fresh tomato bruschetta.

Complete your spread with crisp garlic toast, baked golden and arranged on a platter for easy sharing.

Bright your guests with a a colorful fresh assortment assortment assortment assortm assortment of broccoli, grape tomatoes, cucumbers, red bell peppers, carrots, and celery, served with our Italian sour cream dip.

Freshen up your gathering with an assortment of broccoli, grape tomatoes, cucumbers, red bell peppers, carrots, and celery, served with our Italian sour cream dip.

Indulge in tender baked macaroni coated in a rich and creamy blend of four cheeses.

Complete your gathering with a comforting Italian classic: baked ziti pasta with creamy ricotta, melted mozzarella, and marinara sauce.

Brighten your catering table with tender cavatelli and broccoli sautéed with fresh garlic and olive oil.

Elevate your gathering with tender cavatelli in a smooth tomato cream sauce with prosciutto and peas.

Add a satisfying vegetarian favorite to your table with tender cavatelli tossed with fresh spinach and savory mushrooms.

Complete your catering spread with tender cheese-filled ravioli served in classic marinara sauce.

Delight your guests with tender pasta shells filled with creamy cheese and topped with classic marinara sauce.

Add a creamy favorite to your celebration with cheese-filled tortellini tossed in rich Alfredo sauce.

Make room for cheese-filled tortellini coated in a rich Alfredo sauce blended with aromatic basil pesto.

Add a traditional favorite to your gathering with delicate crêpe-style manicotti filled with creamy cheese and topped with marinara sauce.

Dig into layers of tender pasta, creamy ricotta, melted mozzarella, Romano cheese, and classic tomato sauce.

Customize this hearty baked lasagna with your choice of savory sausage, homemade meatballs, or vegetables.

Add a hearty Italian favorite to your table with elicoidali pasta tossed in tomato meat sauce with ground beef and sausage.

Round out your menu with pasta and fresh vegetables sautéed in garlic and olive oil.

Serve a fresh Italian favorite featuring penne in a light tomato sauce with prosciutto and fresh basil.

Experience Sicilian flavor with penne in a light tomato sauce, complemented by roasted eggplant and fresh basil.

Complete your pasta selection with rigatoni or penne tossed in a smooth and creamy tomato vodka sauce.

Set the table with layers of tender breaded eggplant, marinara sauce, and melted Italian cheeses.

Accommodate gluten-free guests with eggplant prepared breaded or grilled, then layered with marinara sauce and melted Italian cheeses.

Add an Italian favorite to your menu with tender eggplant rolled around a creamy cheese filling, topped with marinara sauce and melted cheese.

Offer your guests a gluten-free take on a classic: breaded or grilled eggplant wrapped around a creamy cheese filling, then finished with marinara and melted cheese.

Indulge in tender chicken cutlets or veal topped with mozzarella, Romano cheese, and Mulberry Street’s marinara sauce.

Select tender chicken or veal prepared in one of Mulberry Street’s signature Italian styles.

Offer a gluten-free favorite: tender chicken, lightly battered and finished with a lemon-and-white-wine sauce.

Make room for tender veal, prepared in a gluten-free batter and finished with a lemon-and-white-wine sauce. Please note: This meat item may require up to 48 hours’ advance notice.

Feature a hearty Italian favorite made with tender veal cubes simmered with peppers and onions. Time-Sensitive Order: This item requires at least 48 hours’ advance notice.

Turn up the flavor with chicken, hot sausage, peppers, onions, and mushrooms simmered in marinara sauce.

Complete your catering spread with tender homemade meatballs simmered in Mulberry Street’s marinara sauce.

Serve tender slices of top-round beef in its natural au jus for a classic, satisfying entrée.

Turn up the flavor with Italian sausage, colorful peppers, and onions prepared together in a classic combination.

Complement your catering spread with tender Tuscan-style pork loin topped with a savory herbed au jus-style demi-glace.

Include tender stuffed pork loin in your catering menu, prepared with your choice of four flavorful fillings.

Round out your catering menu with slow-roasted pork seasoned with fresh herbs and finished with a touch of Mulberry Street’s barbecue sauce.

Include slow-roasted St. Louis pork ribs topped with Mulberry Street’s sweet and spicy barbecue sauce.

Feature slow-roasted baby back pork ribs topped with Mulberry Street’s sweet and spicy barbecue sauce.

Include slow-roasted St. Louis-style pork ribs topped with Mulberry Street’s sweet and spicy barbecue sauce.

Select roasted pork prepared Marsala, Murphy, or Portobello style.

Serve a comforting catering favorite featuring chicken breasts, legs, and thighs prepared with fresh garlic, lemon, and herbs.

Offer your guests chicken breasts, legs, and thighs dipped in a honey-infused batter and fried until crisp and golden.

Serve a hearty Italian favorite made with chicken breasts, legs, and thighs, sausage, peppers, onions, potatoes, and pepperoncini.

Round out your catering spread with chicken breasts, legs, and thighs coated in our barbecue sauce.

Serve your guests chicken breasts, legs, and thighs with peppers, onions, mushrooms, and hot cherry peppers.

Offer your guests tender flounder topped with coarse breadcrumbs, lemon, garlic, herbs, and olive oil. Please note: This seafood item requires at least 48 hours’ advance notice.

Feature delicate, egg-battered flounder finished in a lemon and white wine sauce. Please note: This seafood item requires at least 48 hours’ advance notice.

Include tender salmon prepared with capers, lemon, and white wine sauce. Please note: This seafood item requires at least 48 hours’ advance notice.

Round out your catering selection with salmon prepared with red and yellow peppers, tomatoes, capers, garlic, and lemon zest. Please note: This seafood item requires at least 48 hours’ advance notice.

Add roasted cod topped with basil pesto, fresh tomatoes, and breadcrumbs to your catering menu. Please note: This seafood item requires at least 48 hours’ advance notice.

Offer fresh cod topped with seasoned potatoes, chives, and herbs. Please note: This seafood item requires at least 48 hours’ advance notice.

Less Egg-battered large shrimp in a lemon-and-white-wine sauce, served over freshly made rice pilaf.

Add large shrimp prepared in a garlic, lemon, and white wine sauce, served over freshly made rice pilaf.

Choose large, egg-battered shrimp in a lemon-and-white-wine sauce, served over freshly made rice pilaf.

Add a colorful mix of broccoli, cauliflower, carrots, zucchini, and red peppers, sautéed with garlic and oil, to your catering order.

Round out your catering menu with green beans sautéed in garlic and olive oil, then topped with breadcrumbs and Romano cheese.

Add freshly sautéed broccoli as a simple, classic side for your catering order.

Include tender roasted zucchini as a light and flavorful side for your catering order.

Complement your catering menu with grilled eggplant, zucchini, squash, and red and green peppers.

Balance your catering selection with tender sautéed broccoli rabe.

Pair your catering entrées with tender roasted potatoes, a classic side for any occasion.

Treat your guests to roasted potato skins filled with Mulberry Street’s homestyle mashed potatoes.

Include crisp potato croquettes made with mashed potatoes, Genoa salami, and mozzarella.

Pair your entrées with traditional rice pilaf prepared with a touch of saffron.

Round your guests with classic rice balls filled with risotto and mozzarella.

Serve traditional Sicilian rice balls made with risotto, sausage, prosciutto, breadcrumbs, tomato, and peas.

Start your catering order with a fresh mix of romaine and iceberg lettuce, tomatoes, cucumbers, red peppers, shredded carrots, and mixed olives, served with red wine vinaigrette

Serve a colorful blend of romaine, iceberg, and mesclun greens with grape tomatoes, cucumbers, red peppers, red onion, craisins, and walnuts, accompanied by orange champagne vinaigrette.

Feature a blend of romaine, iceberg, and mesclun greens with fresh mozzarella, roasted peppers, sun-dried tomatoes, and Kalamata olives, accompanied by balsamic vinaigrette.

Offer your guests a hearty mix of romaine and iceberg lettuce with assorted Italian meats, provolone, vinegar peppers, olives, tomatoes, and red onion, served with red wine vinaigrette.

Choose crisp romaine lettuce with Romano cheese and garlic croutons, served with Caesar dressing.

Serve fresh arugula with pitted Kalamata olives, plum tomatoes, red onions, and shaved Parmigiano, accompanied by balsamic vinaigrette.

Bring rich flavor to your catering table with mesclun greens, roasted garlic, crumbled Gorgonzola, grape tomatoes, and toasted pignoli nuts, served with balsamic vinaigrette.

Serve mesclun greens with grape tomatoes, pitted olives, sun-dried tomatoes, shredded carrots, red onion, and shaved Parmigiano, accompanied by balsamic vinaigrette.

Balance your catering menu with mesclun greens, strawberries, mandarin oranges, craisins, almonds, and walnuts, served with orange champagne vinaigrette.

Offer a classic Italian-style potato salad as a flavorful accompaniment to your catering spread. Sold by the pound.

Pair your catering entrées with a savory, garlic-seasoned potato salad. Sold by the pound.

Complete your catering menu with a classic, homestyle potato salad. Sold by the pound.

nclude a classic, homestyle macaroni salad in your catering selection. Sold by the pound.

Serve crisp, freshly prepared coleslaw as as in your catering order. Sold by the pound.

Bring a traditional Italian beet salad to your catering table. Sold by the pound.

Offer your guests a freshly prepared Italian-style green bean salad. Sold by the pound.

Complete your catering selection with a savory assortment of marinated olives. Sold by the pound.

Offer your guests tender marinated artichokes prepared as a flavorful Italian-style salad. Sold by the pound.

Treat your guests to bite-sized ciliegine mozzarella prepared as a fresh Italian-style salad. Sold by the pound.

Bring together smoked mozzarella, ripe tomatoes, and fresh basil in a flavorful Italian salad. Sold by the pound.

Brighten your catering spread with a colorful, freshly prepared pasta salad. Sold by the pound.

Choose tender cheese tortellini tossed with classic Italian antipasto flavors. Sold by the pound.

Feature tender rigatoni finished with savory ricotta salata in your catering selection. Sold by the pound.

Bring classic Italian deli flavors to your catering table with a freshly prepared antipasto salad. Sold by the pound

Complement your catering selection with tender, flavorful roasted peppers. Sold by the pound.

Freshen up your catering menu with a crisp cucumber and tomato salad. Sold by the pound.

Serve tender marinated mushrooms as a savory addition to your catering selection. Sold by the pound.

Offer your guests fresh ciliegine mozzarella with tomatoes and basil. Sold by the pound.

Feature a classic Italian calamari salad in your catering selection. Sold by the pound. Please note: This seafood item requires at least 48 hours’ advance notice.

Delight your guests with a traditional Italian octopus salad, prepared as a flavorful addition to your catering menu. Sold by the pound. Please note: This seafood item requires at least 48 hours’ advance notice.

Enrich your catering selection with a traditional Italian seafood salad. Sold by the pound. Please note: This seafood item requires at least 48 hours’ advance notice.

A hit at every party! Make dessert unforgettable with Mulberry Street’s giant cannoli, filled with two dozen mini cannoli and served with extra cannoli cream for dipping, scooping, and sharing.

Finish your celebration with an assortment of pastries, cookies, brownies, dessert bars, and other sweet treats. Each order serves 12 people. Add one or more orders to your cart based on your guest count.

Treat your guests to an irresistible assortment of regular and chocolate-covered cannoli, served with extra cannoli cream and shells for dipping and decorated with fresh strawberries and seven-layer cookies.

Treat your guests to an assorted cookie tray, perfect for parties, meetings, and family celebrations.

Serve an assortment of freshly prepared pastries for breakfast gatherings, meetings, parties, and special occasions.